Yet another reason to breastfeed
I know you don’t really need another reason, but in case you’re still on the fence about whether breastfeeding is a good idea… A recent study shows that people who were breastfed are less likely to develop celiac disease. Celiac sufferers can’t eat wheat and gluten. Continuing to breastfeed while introducing products that contain wheat seems to result in about a 50% reduction in the incidence of the disease.
